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Diet Nursing of Patients with Diabetic Nephropathy during Pregnancy

If you find diabetic nephropathy during pregnancy, patients must pay attention to the safety of drug treatment, because the drug treatment is not only related to the safety of pregnant women, but also the safety of the children, so be sure to find a highly professional doctor, to develop safe and perfect treatment plan. In the course of treatment, we must pay attention to diet care. The following based on the previous case summary of Diet Nursing of Patients with Diabetic Nephropathy during Pregnancy.

First, the adjustment of dining frequency

Gastric paralysis to Eat small meals is better, 3 meals a day is pided into 6-7 small meals, respectively, in the morning, noon, afternoon, before going to bed meals, meals arranged 2-3 times snacks to reduce postprandial High blood sugar, while avoiding hunger before meals.

Second, the adjustment of food status during pregnancy.

When the stomach is paralyzed, solid food is blocked more liquid than liquid food, so it is best to mix the solid food with the food, or eat more liquid food, if necessary, even rely entirely on liquid food, which helps to improve the stomach Intestinal symptoms and control of blood sugar.

Diet Nursing of Patients with Diabetic Nephropathy during Pregnancy
Diet Nursing of Patients with Diabetic Nephropathy during Pregnancy

Third, gestational diabetic nephropathy in the adjustment of food composition.

Diabetic patients with gastric paralysis, digestive movement weakened, gastric emptying has been extended, it is necessary to reduce the content of non-digestible fiber in food, some rich in cellulose vegetables (such as celery, cabbage and potatoes, etc.), although there is a reduction of postprandial blood glucose, but it is prone to gastrointestinal reactions, so diabetic gastroparesis patients can not eat too much.

Four, dietary care of other complications of diabetes.

Accompanied by kidney disease, should control the daily intake of protein, while avoiding high potassium foods; accompanied by diarrhea, limiting crude fiber vegetables and fruits, eat less slag, digestible food, to avoid fried irritation Food; accompanied by peripheral neuropathy, eat brown rice, beans and other foods rich in B vitamins.

The above is a description of the related contents of diet nursing of patients with diabetic nephropathy during pregnancy, and we hope to help you. Diabetic nephropathy patients must pay attention to diet in the process of treatment, especially during pregnancy, healthy and reasonable diet care is helpful to the health of pregnant women and children.

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