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The eight criteria for diet in patients with lupus nephritis
Lupus nephritis diet is a lot of patients with lupus nephritis care. Indeed, the quality of the diet has a certain impact on the treatment of the disease. According to the survey, lupus nephritis not only relapse rate is high, and about 20% of patients with lupus nephritis will develop in 10 years for uremia, systemic lupus erythematosus patients become one of the main causes of death. Why is the recurrence rate of lupus nephritis? Most of the reasons is that patients with lupus nephritis diet is not standardized.
Diet is the most routine "work" of mankind. For patients with lupus nephritis, follow the lupus nephritis diet guidelines is essential, so that the treatment of lupus nephritis will be better treatment. The following these lupus nephritis diet diet 8 criteria for your reference.
Lupus nephritis patients should not eat lupus nephritis patients should not eat or eat less food with enhanced light sensitivity: such as figs, vetch, rape, yellow pepper and parsley, celery, etc., such as eating should avoid sunshine Irradiation. Mushrooms, mushrooms and other mushrooms and some food dyes and tobacco can also induce systemic lupus erythematosus potential role, but also try not to eat or eat less. Eat spicy and other spicy food, such as pepper, raw onions, raw garlic and so on.
Lupus nephritis patients should eat more quality protein diet with kidney damage in patients with systemic lupus erythematosus often have a large number of protein loss from the urine, can cause hypoproteinemia, the daily must add some high-quality protein to maintain the body's protein balance. The so-called high-quality protein is mainly refers to animal protein, such as eggs, ducks, fish, lean meat, milk, soy products.
Lupus nephritis patients should be more calcium supplement: to prevent glucocorticoid caused by osteoporosis;
Lupus nephritis should eat more vegetables and fruits rich in vitamins.
Lupus nephritis patients should be low-salt diet corticosteroids or kidney damage patients easily lead to water and sodium retention, causing edema, it is low-salt diet.
Lupus nephritis patients should be low-fat diet systemic lupus erythematosus patients with less activity, digestive function is poor, should eat light digestible food, should not eat more fat-containing greasy food.
Lupus nephritis patients should be low-sugar diet due to systemic lupus erythematosus patients with long-term use of glucocorticoids, easy to cause steroid diabetes and Cushing syndrome, it is appropriate to control appetite, eat less sugar content of food.
Go out to wear more clothes, to avoid direct sunlight, pay attention to prevent colds, so as not to exacerbate the condition.
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