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Expert introduction: Nutrition treatment guidelines for acute glomerulonephritis

Now, more and more people suffer from glomerulonephritis, especially acute glomerulonephritis. The main causes of acute glomerulonephritis are improper diet and bad habits. In the treatment of acute glomerulonephritis, not only should pay attention to diet taboos, but also pay attention to nutrition.The health of the patient is still very important, the following focus on what are the nutrition treatment guidelines for acute glomerulonephritis.

1, protein

Glomerulonephritis in patients with early glomerular filtration rate decreased, will produce nitrogen retention, and therefore need to limit the intake of protein. After the improvement of the disease can be appropriate to increase the supply of protein. Blood urea nitrogen normal can not limit the supply of protein. In the limit of protein should be used in high physiological value of protein foods, such as eggs, milk, lean meat, grain can choose wheat starch.

nutrition treatment guidelines for acute glomerulonephritis
nutrition treatment guidelines for acute glomerulonephritis-prorein

2, potassium, sodium salt

Patients with symptoms of swelling and high blood pressure should be based on their condition to develop different restrictions on salt intake, and even consumption of salt-free food, such as pickles, fermented bean curd, salted eggs, etc., should eat low salt or salt-free low-sodium diet. In addition, patients with edema and reduced urine output will cause potassium retention, it should also limit the consumption of potassium-rich vegetables and fruits.

3, moisture

In accordance with the patient's urine volume and swelling of the situation to consider, when patients with severe swelling or oliguria, the daily intake should be limited to 1000 ml.

4, energy

Patients with acute glomerulonephritis need bed rest, so the energy is not too high, daily 1600-2000 kcal or 25-30 kcal per kilogram of body weight.

5, vitamins

Daily diet should eat high vitamin foods, especially vitamin C-rich fruits and vegetables, daily vitamin C should be taken in more than 300 mg.

The above is about the introduction of the relevant content of the nutrition treatment guidelines for acute glomerulonephritis , hoping to help you. Acute glomerulonephritis in the treatment process must pay attention to nutrition, due to the patient's etiology, disease development is also different, detailed nutrition treatment or to consult a professional doctor in the improvement.

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