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The correct way to eat meat for Nephropathy
Nephropathy patients can eat meat they Just did not find the right way! Here, our experts have done a detailed guide on the correct way to eat meat for Nephropathy .
The most suitable for patients with kidney disease consumption of red meat is pork, its main advantage is rich in high-quality protein and iron, can effectively supplement the human body needs nutrients.
However, pork also has a significant drawback, that is, high levels of saturated fatty acids. Long-term intake of large amounts of saturated acid will have adverse effects on cardiovascular and cerebrovascular, so we should eat less pork.
Method of consumption: Nephropathy patients eat two or three times a week pork, the rest of the time with other meat as a source of high quality protein.
Note: avoid eating lamb, dog meat and other red meat.
Poultry, such as chicken, have less fat and higher unsaturated fatty acids than red meat. Insufficient content is less trace elements.
Method of consumption: high quality protein content of chicken than pork, chicken, instead of pork should reduce the quantitative. At the same time to fresh vegetables to ensure the supplementation of trace elements.
Note: Do not eat goose and other hot poultry.
Freshwater fish: Nephropathy patients can eat freshwater fish, which has a high content of unsaturated fatty acids, suitable for patients with high blood lipids and high blood pressure.
Nephropathy is most suitable for consumption of crucian carp, occasional consumption can ease and stabilize the condition. However, some fish are irritating to the disease, so avoid eating.
How to eat: Try to steamed or stewed soup, and then abandoned soup meat.
Read the above introduction, I hope can be helpful to you, if you have any questions about kidney disease need a detailed understanding, you can consult our online experts, our experts will reply you as soon as possible.
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