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Renal failure has these dietary errors!

Many patients with renal failure will have great misunderstandings in their diet. Because these improper diets cause the deterioration or permanent failure of patients with kidney failure, so patients and their families should pay attention. Here we have to see what are the errors .

Renal failure has these dietary errors!

1. To reduce the burden on the kidneys, patients do not eat salt and drink less water

Since everyone knows that water, salt, and edema are directly related to each other, many patients pay special attention to eating salt water and do not even eat salt. The result is counterproductive. Limiting salt-limited water is essential for patients with chronic renal failure who have high blood pressure, edema, and oliguria, so as to avoid excessive water and sodium retention, increased edema, and high blood pressure. But not all patients should limit water and salt.

2. Patients think that vegetarianism is beneficial to the improvement of the condition

Patients with chronic renal failure should be appropriate to eat animal protein with high essential amino acids, such as milk, eggs, fish, to properly control the intake of plant protein, should not use vegetable protein such as soy milk tofu and other beans and soy products. However, protein intake should be controlled, and the daily intake of protein can be roughly estimated based on the level of serum creatinine.

3. Renal function in patients with chronic renal failure treated with starvation

Hunger therapy does not protect kidney function in patients with chronic renal failure. It only worsens the original condition, and patients with chronic renal failure must not "try it out." While emphasizing high-quality, low-protein diets, clinical doctors must also ensure that there is sufficient supply of calories in the daily diet, that is, to ensure that the body has sufficient energy supply to reduce the decomposition of endogenous proteins, thereby reducing azotemia.

4. Patients think that drinking bone soup is good for the body

Bone soup contains more phosphorus, which causes phosphorus to accumulate in the body and can aggravate hyperphosphatemia. Practice has proved that drinking bone soup will not only improve the lack of calcium, but also due to elevated serum phosphorus and accelerated renal dysfunction. The low-phosphorus diet can delay secondary hyperthyroidism caused by renal insufficiency, renal bone pain, etc., so patients with chronic renal failure should be low phosphorus diet.

For the misunderstanding on the diet of renal failure, the patient's friend should pay attention to it. In the daily life, it should be reasonable and correct to eat and develop good rest time. If you have any questions that are not clear or you want to know, you can give us a message.

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