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These dishes will hurt the kidney

In daily life, if for some kind of food, eat special food. Is likely to have serious consequences. Do you know that these foods can hurt your kidneys?
Celery
Is not very surprised. We all know that celery, can play a role in reducing blood pressure. But eating too much celery can cause infertility. Once a doctor in Thailand after 10 years of research, that celery has the contraceptive function, eat 75 grams of cooked celery to accept the trial of a man every day, after eating 1 to 2 weeks, the number of the men's sperm will be significantly reduced from the normal sperm per milliliter of semen containing tens of millions to one hundred million decrease per mg only 3000, the number of sperm that it is difficult to make the female conception. So, eat more celery, kidney damage is quite large.
Animal brain and viscera
Animal brain food, can not eat, to know the sheep, pigs etc.. These are high levels of cholesterol, which can damage the kidneys. According to the calculation of food weight 100 grams, cholesterol content of 2571 mg of porcine, sheep was 2004 mg, 2447 mg of bovine brain is. Therefore, if you eat animal brain, then not more than one or two times a year is appropriate.
Difficult to conceive of a woman. So, eat more celery, kidney damage is quite large.
Animal offal is also, it includes pigs, cattle, sheep, chickens and other animals of the kidney, liver, lungs, intestines, the content is 200 grams per 100 grams of visceral cholesterol - 400 mg. Therefore, animal offal should try to eat less, not more than 2 times a month is appropriate.
The bitter almond
Bitter almond can cause acute renal failure. Buy a sweet and bitter almond points, processed sweet almond taste, containing trace elements of zinc rich. But the bitter almond is completely different, eating untreated bitter almonds can cause poisoning. Amygdalin and amygdalin containing toxic substances. Amygdalin in water, in the amygdalase under the effect of decomposition of hydrocyanic acid, benzaldehyde and glucose, which is arch-criminal hydrocyanic acid poisoning. The more bitter almond, the greater the toxicity, the average number of raw food can appear poisoning symptoms. Eat bitter almonds to the onset of symptoms of poisoning is generally 2-9 hours or longer incubation period.
The severity of poisoning was mainly related to the amount of food intake and age, and the younger the age, the more severe symptoms of poisoning after eating the same amount of bitter almond. Only mild nausea and vomiting, malaise, fatigue, headache, dizziness, drowsiness or irritability. Severe poisoning frequent vomiting, shortness of breath, palpitation and cyanosis, limb tic or ankylosis, serious cases of convulsions frequently, dyspnea, acute renal failure, died of respiratory failure.
Too soft bread
There is a kind of food additive potassium bromate in bread and cakes, which can give the gluten strength necessary baked food and elastic and soft texture. The central nervous system, blood and kidney but excessive consumption of potassium bromate can damage human.

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