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What diet for patients with high creatinine should note?

Creatinine is the product of muscle metabolism in the body, and creatinine is excreted mainly by glomerular filtration. If more than normal, it indicates the presence of renal dysfunction, and the higher the increase, the worse the renal function impairment. However, if only the creatinine is high and the kidney is not or very little damaged, creatinine may be reduced by diet. Let the kidney experts for us to explain in detail what diet for patients with high creatinine should note .

One, patients can not eat too salty things, but should maintain a low salt diet, that is, the daily intake of salt should not be higher than 3 grams.

Two, high serum creatinine can not eat high phosphorus foods, phosphorus high food, mainly aquatic products (including aquatic plants), animal offal, sesame seeds, peanuts, walnuts, honey, egg yolk, tea and some dried fruits.

diet for patients with high creatinine
diet for patients with high creatinine-fruits

Three, high creatinine diet in patients with potassium content is not too high, the potassium content of common foods are: onion, pumpkin, squash, melon, eggplant, watermelon, apple, pear, pear, pear, pineapple, red Xiao pear, fresh cowpea, taro, carrot, white radish, red radish, green radish, Chinese cabbage warashina, cabbage, celery, leek, rod, orange, orange, persimmon, Kamo Hirori etc..

Four, high creatinine patients can not eat high protein foods, the daily supply of total protein content should not exceed 20-30 grams, including the staple foods contained in the amount of vegetable protein.

Five, patients can not eat high fat food.

The above is diet for patients with high creatinine should note presentation, I hope to help you. Patients with high creatinine can also be treated with drugs, but diet may also have a complementary role in the treatment. Therefore, patients with high creatinine should pay more attention to diet, exercise regularly and improve their immunity, which is good for reducing creatinine.

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