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What are the foods to lower high creatinine?

Many people have never heard of creatinine, which is the product of muscle metabolism in the body. If creatinine values deviate from normal values, problems can occur and severe kidney damage can occur. In general, people with high levels of creatinine tend to have high levels of creatinine. Simple medication is not enough and diet should be noted. So What are the foods to lower high creatinine?

The usual diet should eat some light food, avoid smoke, wine, spicy food, eat less fat and animal protein containing many meat food (such as meat, bacon, etc.) should also eat less some pickled foods (such as pickles). Eat less meat, animal offal, do not eat spicy and cold food, do not eat fruit and mango, pay attention to work and rest, appropriate to do some aerobic exercise, regular review.

Should control the intake of salt, low salt or salt free diet. Should control protein intake, the use of high-quality high-quality protein diet. Choose foods that are rich in vitamin A, vitamin B2 and vitamin C. Eat more vegetables and fruits. In general, patients with blood creatinine should eat low sodium, low phosphorus, low potassium, low fat, high quality, low protein, high vitamin foods, try to avoid high potassium foods and high moisture foods.

The above is about "foods to lower high creatinine" related content of the introduction, and I hope to help you. Food therapy an auxiliary role for high creatinine only, you must still be correct in their daily diet, because this disease has requirement for their diet, a lot of food for food, so as not to aggravate the condition.

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