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How to treat high blood phosphorus in dialysis patients?

The cause and harm of hyperphosphatemia

In fact, not only hemodialysis kidney disease patients, starting from creatinine 200, due to the decline of renal function in patients can no longer regulate the normal metabolism of phosphorus, many patients will have hyperphosphatemia.

Hyperphosphatemia is the most direct manifestation of pruritus, unbearable disease onset.

But its harm is more than that, high phosphorus will lead to a serious drop in blood calcium concentration, and ultimately cause secondary hyperparathyroidism, may also lead to bone calcification disorders, which in young patients will produce rickets, adult patients appeared in uremic osteopathy, such as osteitis fibrosa, osteomalacia, osteoporosis, bone sclerosis etc.

How to control blood phosphorus

Limiting phosphorus is good, but the problem is that many foods high in protein are also high in phosphorus, like meat and eggs, offal, beans, nuts, carbonated drinks, and yeast, which are common phosphorus-rich foods. Simply limit the phosphorus, easily lead to protein intake, which will offset the benefits of limiting phosphorus!

Therefore, the correct way to limit the phosphorus is not blindly  avoid high phosphorus foods, a lot of high-quality protein phosphorus are relatively high, blindly avoid high phosphorus foods easily lead to malnutrition, so the loss outweighs the gain.

Meat, eggs, milk should pay attention to the cook way

Like meat, has high-quality protein-rich, phosphorus is also relatively high, then you can boil meat with water, remove the soup, then eat meat, cooking can reduce phosphorus.

Like eggs, you can eat white every day, take the next day to eat a yolk, this can also play a nutritional supplement but not too much phosphorus. Such as soy products in the phosphorus is relatively high, but soy products have a good, although the phosphorus content is high, but the body to absorb the phosphorus inside is not easy, but also with high-quality protein-rich, therefore, soybean products can be appropriate to eat, to supplement nutrition. (Uric acid high disabled)

In addition, some more additives, processed meat products, quick-frozen instant foods, fast food, frozen baked goods, cheeses and so on. These additives have high phosphorus content and the human body is particularly easy to absorb, so do not eat.

Read the above introduction, I hope can be helpful to you, if you have any questions about kidney disease need to understand in detail, you can consult our online experts, our experts will reply you as soon as possible.

 

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